pictures : Pictures from 2002 : LISA Conference, November 2-10, 2002 : Dining at the Morimoto Restaurant, Nov. 8, 2002 : Course One - Toro tartare

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Dinner at Morimoto

On Friday, Nov. 8, I had the opportunity to visit the Morimoto Restaurant, which is run by former Iron Chef Masaharu Morimoto. I had the "omakase", which is the "chef's choice" meal. This allows the chef to prepare a multi-course meal using the best ingredients he has available and to create whatever strikes his fancy. Several of the items I ate were not on the menu. It was a fantastic dinner, and I encourage anyone to give it a try sometime. After I finished, Chef Morimoto signed my Iron Chef book and took a picture with me. Note: in some of the pictures, the color of the food appears a bit washed out - this is due to the flash from my camera. For more information about the restaurant, there was a special called "Morimoro: R.A.W." made by The Food TV Network about its creation. I do not know when it will be aired again.

Dining room

Course Two - Kanpachi

Cold toro (fatty tuna) tartare with caviar and wasabi, with a mountain peach.

Dining room

Course Two - Kanpachi
All photographs are available in larger versions. Please contact Brian Sebby, brian@sebby.org, if you would like to get a copy of a particular photo.
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Photo album generated by album from Dave's MarginalHacks on Mon Oct 10 20:22:46 2005